Poached free-range eggs, Scottish smoked salmon, sautéed baby spinach and caramelized onions on Portobello mushrooms topped with Hollandaise sauce (Gluten-Free)
Truffle-coddled free-range eggs in ramekins served with toast soldiers
With fresh berries, cinnamon sugar and maple syrup
Eggs & Cheese in Tomato Sauce
Free-range eggs poached in Basil tomato sauce, topped with fresh Buffalo Mozzarella
2 poached Eco Eggs served with your choice of Turkey Ham or Scottish Smoked Salmon on Homemade Brioche Toast topped with freshly made Hollandaise Sauce.
Two free-range eggs (sunny side up, scrambled or poached) served on brioche toast with turkey bacon, veal sausages, grilled cherry tomatoes on the vine and sautéed mushrooms
A pastry of your choice – plain brioche or croissant served with jam, homemade granola with yoghurt & honey and fresh orange juice.
Classic French ham, Cheese and Fried egg sandwich, in a Brioche loaf, spread with mayonnaise and cream Cheese. Topped gently with béchamel sauce and parmesan Cheese.
Sunny side up, Scrambled or Poached
Italian Burrata with Homemade Basil Pesto, Rocket and Cherry Tomatoes on the wine
Mesclun mixed lettuce with avocado, red radish, cucumber, datterini tomato with Mint yoghurt dressing on the side, topped with medium spicy grilled chicken breast. So healthy, refreshing and perfect for summer time
Bresaola, parmesan shavings, toasted pine nuts, caramelised onions, figs, mesclun salad with white balsamic vinaigrette
Mediterranean lentil salad
Puy lentils, roasted vegetables, onion relish, oven-dried tomatoes and Roquefort
Italian Burrata, Cherry Tomatoes on the vine, Homemade Basil pesto and Rocket(Contains Nuts. Lacto-Vegetarian)
Pan-seared tuna, orange, marinated fennel, black Nicoise olives, pesto, cucumber and dill
Tender pulled duck, cornichons, rocket, pickled onions & onion marmalade on country loaf, topped with melted Gruyere cheese
Our version of the all-American classic, this hearty country loaf sandwich is generously packed and layered with juicy grilled chicken, crispy hickory-smoked bacon, boiled egg, lettuce, baby spinach, Gruyere cheese, heirloom tomatoes, Haas avocado and light mustard cream
Air-Dried Spanish Beef "Cecina de leon " Slices, Aged Parmesan, Homemade Onion Marmalade and Rocket
With home-made slaw and triple-cooked chips
Slow cooked beef ribs served with chives and garlic mashed potatoes,with spinach and butter.Sauteed chestnut mushroom and carrot ribbon topped with braising sauce. Tender and delicious meat, simply melts in your mouth
Duck leg confit on a bed of Puy lentils, wilted spinach and mash, served with grainy Dijon mustard and black peppercorn sauce
Premium seafood with Sauce Mornay, topped and baked with mashed potato
Creamy risotto naturally tinted bright green with spinach, cooked the Italian way - al dente and allonda ("wavy, or flowing in waves"), served with creme fraiche. Choose to add Salmon or Shrimps.
A rich and creamy arborio rice cooked with passion, mixed with assorted fine italian mushroom,demi glaze sauce and topped with freshly shave black truffle.
Butternut Squash Soup
Served with toffee sauce and crème Chantilly
Made with a base of crushed, buttered biscuits and soft cream cheese, served with fresh raspberyy coulis and topped with dry raspberry
Carrot & Pecan Cake
Old-Fashioned Chocolate Cake
White Vanilla Cake
White Chocolate & Passion Fruit Entremet
Lemon & Pecan Tart
Fresh Fruit & Mascarpone
Lightly caramelised brioche toast with Madagascar vanilla parfait, chocolate soil, praline feuillantine and chocolate toffee sauce.
Apricot & almond croissant
White chocolate, raspberry & rose croissant
Pistachio & date croissant
Pain au chocolat
Apple Elder Flower
Organic Jasmine Pearls
Organic English Breakfast
Very Berry Iced Tea
White Apricot Iced Tea
Banana Strawberry Smoothie
Mango Passion Smoothie
Vanilla, Chocolate,& Strawberry
Orange, Apple, Mint & Lime, Carrot Juice, Pineapple, Water Melon